Pigskins Potato Skins
I found this recipe for potato skins from Mary at Home is Where the Boat Is, here is the link. https://homeiswheretheboatis.net/2015/01/14/pigskin-playoffs-and-potato-skins/ this site is amazing. Her Photos are wonderful and the recipes are Amazing!
First I lined my egg roll pans with foil, then I cut three small russet potatoes in quarters brushed each wedge with olive oil and placed on the pan. To represent the New England Patriots I topped the potato wedges with maple bacon cheddar cheese and a drizzle of maple syrup.
To represent the Philadelphia Eagles, I topped the potato wedges with diced green pepper, green onions, and chopped deli roast beef. Last I sprinkled shredded mozzarella cheese on top. I preheated my oven for 400* and baked the potato wedges for 30 - 45 minutes.
Thank you for stopping by, and do Have a Great Day!
Vicki
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