July Food Management

July Food Management

Wow! It’s already July,my exercising is not going so will but I think the food management plan is going good.

This month I’m going to try to watch the amount of wheat product I use in my meal planning (bread, pasta, cereal, crackers.
Of course I’m still battling with ice cream we’ll see what happens this month.

Sunday Dinner
7/3 beef and broccoli, brown rice
7/10 Taco Salad- lean elk burger, shredded lettuce, Colby jack cheese, tomato, chopped onion, salsa, corn chips
7/17 Grilled Chicken breast, white rice, tossed salad
7/24 Shrimp, Baked Hush Puppies, Slaw
7/31 Beef Kabobs, Vegies, Rice Pilaf
 
Monday Dinner
7/4 Chef’s Salads with Hard boiled Eggs, Ham, Turkey, etc
7/11 white bean and trimmed ham crock-pot soup with wheat thins, celery sticks filled with light cream cheese
7/18 Elk steak, green beans, tossed salad
7/25 left over chicken, Cherry Tomato Salad

Tuesday Dinner
7/5 Roasted Garlic Onion Chicken, Peas. Mixed Vegetables
7/12 elk steak Stroganoff, Peas, egg noodles
7/19 Roast Beef, Red Potatoes, spinach greens
7/26 grilled pork chops, rice, and asparagus


Wednesday Dinner
7/6 elk burger patties, Green Beans, Tomatoes with Cucumbers
7/13 Crockpot: Shredded Pork wheat pita Sandwiches
7/20 BBQ Elk Roast Sandwiches
7/27 Spaghetti, tossed green salad

Thursday Dinner
7/7 Crockpot Steak San Morco, Buttered Noodles w Herbs, Peas
7/14 Goulash (I USE ½#elk burger, ½# lean beef burger
7/21 Crockpot: Peppered Beef Tips, tossed salad
7/28 Taco Salads in Baked Bowls

Friday Dinner
7/1 Grilled Cheeseburger, Fruit Salad
7/8 Grilled Chicken, Steamed vegies
7/15 Biscuits & Gravy, Scrambled Eggs
7/22 Chicken Stir Frye, Rice
7/29 Tuna Pasta Salad

Saturday Dinner
7/2 Chef Salad
7/9 Left over roast, tossed Salad with extra goodies
7/16 crock-pot beef Roast, potatoes & carrots
7/23 lean meatballs, spaghetti, Salad
7/30 Blackeye Pea Salad

My breakfast consisted of coffee, lite creamer, wheat bagel with peanut butter or hard boiled egg
And for lunch a choice of salad or soup or ½ wheat pita sandwich made of leftovers.
I hope this helps.

Have a great Day
Colo Junkett

P.S.
As of today I have lost 4.5 and have kept it off for 2 months.

June Food Management

It’s the first Monday of the month and I thought I’d share my meal planning.  I’ve started walking for 30-45 minutes a day, my weight has been fluctuating 4-6 pounds but my measurement is still the same, what gives?

I’ve changed my snacking to Special K protein bars and Special K protein shakes

Sunday Dinner :

•  6/5- beef and broccoli/brown rice
• 6/12- Taco Salad- lean elk burger/shredded lettuce/Colby jack cheese/tomato/chopped onion/salsa/corn chips
• 6/19- Grilled Chicken breast/white rice/tossed salad
• 6/26-  Crockpot: Peppered Beef Tips/tossed salad

Monday Dinner:

• 6/6- Chef’s Salads with Hard boiled Eggs/Ham/Turkey/etc.
• 6/13- white bean and trimmed ham crock-pot soup with wheat thins/ celery sticks filled with light cream cheese
• 6/20- Elk steak, green beans, tossed salad
• 6/27- left over chicken/Cherry Tomato/onion/green bean Salad

Tuesday Dinner:

• 6/7- Roasted Garlic Onion Chicken/Peas/Green Salad
• 6/14- Elk Steak Stroganoff(low fat mushroom soup,low-fat sour cream), Peas/Wheat Egg Noodles
• 6/21- Turkey Kielbasa/Steamed Cabbage/Steamed Red Potatoes
• 6/28- Grilled Pork chops/Wild Rice/Asparagus

Wednesday Dinner:

• 6/1- elk burger patties/Green Beans/Tomatoes with Cucumbers
• 6/8- Crockpot: Shredded Pork wheat pita Sandwiches
• 6/15- Spaghetti/tossed green salad
• 6/22- Salad
• 6/29- Crockpot Pepper Steak/Brown Rice/Peas

Thursday Dinner:

• 6/2- Goulash (½#elk burger, ½# lean beef burger)/Green Salad
• 6/9- Taco Salads on a toasted wheat tortilla
• 6/16- Baked Chicken/Green Mixed Salad
• 6/23-Beef/broccoli/rice
• 6/30- Ham/Spanish rice/green&red pepper

Friday Dinners:

• 6/3- Hamburger on a thin wheat bun/lettuce/tomato/onion
• 6/10- Chicken quesadilla/rice/
• 6/17- thin wheat bagel/Scrambled Egg/canned pears
• 6/24- Chicken Stir Frye/Rice

Saturday Dinner:

• 6/4- Chicken Fajitas/low fat tortillas
• 6/11- Crockpot Roast beef/green salad/baked potato fries
• 6/18- Grilled Salmon/Brown rice/green salad w/Italian Dressing
• 6/25- Grilled Chicken/Red Potato Kabobs/Fresh Vegies

My breakfast consist of coffee, lite creamer, Fiber One Cereal with 2% Milk, and a piece of fruit.  For lunch a choice of salad or soup or a 1/2 wheat pita made of leftover meat.

Have a Great Day!

Colo Junkett

P.S.

As of today I've lost 4.5 lb and mantaining

Technorati Tags: meal planning,weight loss,food management

May Food Management

It’s the first Monday of the month and I thought I’d share my meal planning for the month of May.
As I’ve said before I’m trying to follow the 400 calories meal idea I’ve tweaked it a little so that I can have snacks for some reason my brain tells me I’m hungry about every two to three hours I realize it’s a habit I need to break, but….. So here goes.
Sunday Dinner:

• 5/1 -Grilled Pork Chop/light mushroom gravy/green salad with Italian dressing,
• 5/8 - Honey mustard chicken
• 5/15 -Spaghetti with meatballs/green salad
• 5/22 -Chicken stir-fry
• 5/29 -Sloppy Joe

Monday Dinner:

• 5/2 -Goulash/green salad/
• 5/9 -bean burrito
• 5/16 -Grilled Chicken
• 5/23 -Shredded Pork
• 5/30- Grilled Steak/green salad

Tuesday Dinner:

• 5/3 -Tuna Noddle deep dish/peas/green salad
• 5/10 -Hamburgers
• 5/17 -Beef stroganoff/steamed greenbeans
• 5/24 -Chicken Fajitas
• 5/31 - Beef Taquito's-

Wednesday Dinner:

• 5/4 -Ham potato deep dish
• 5/11 -Beef-n-broccoli
• 5/18 -Stuffed Cabbage rolls
• 5/25 - Salsa Chicken

Thursday Dinner:

• 5/5 -Meatloaf/green salad
• 512 -Beef /pepper stir-fry
• 5/19 -Jambalaya
• 5/26 -Chicken Enchilada

Friday Dinner:

• 5/6 -Pork tenderloin
• 5/13 -Oven Fried Pork Chops
• 5/20 -Taco Salad
• 5/27 -Crock pot Roast

Saturday Dinner:

• 5/7 -BBQ Sandwiches
• 5/14 -grilled salmon fillet
• 5/21 -Oven fried chicken breast/ Green salad/steamed carrots
• 5/28 -Beef-n-Broccoli/brown rice

For Breakfast: 2 cups coffee, bowl of Fiber One cereal with 2% milk, Fruit
Snack: Special K protein bar/Special K protein shake/nuts/fiber crackers/1/3fat cream cheese
For Lunch: I usually have a mixed veggie salad with the leftover protein and homemade Italian dressing.

Hope this helps
Live you day to the fullest.
Colo Junkett

P.S. I've been bouncing back and forth, but I believe I have shed 4.5 lbs.   Yepee!

April Food Management

It’s the first Monday of the month and I thought I’d share my meal planning.

I’ve been kind of following the 400 calories meal ideas.

Breakfast: 2 cups of coffee, Fiber One cereal with 2% milk, peach

Snack: Special K protein bar

Lunch: green salad with Italian dressing, roast chicken

Dinner:green salad with Italian dressing, elk steak and frozen stir-fry vegetables

Snack: Special K protein shake

This is just a example of how I plan my meals.

Have a Great Day!

Colo Junkett

Food Management Monday's



I've been following the Menu Plan Monday's over at http://www.orgjunkie.com/  for quite sometime and it has been very helpful with cutting the stress at supper time, however I decide about this time last year to cut back on my food in take and started going to the gym every other day.  I did pretty good until..... Here Come The Excuse!  I got a cold that never went away, believe me I had a cough for more than 5 weeks. I'd get better then I'd be sick again.  Sooo......that idea kind of flew out the window.  This year I decided to go with food management first and cut back on the carbs a little and add more vegetable and fruit to our meals and then I'll start going to the gym or start walking.
 This week my family will have

Monday- oven fried skinless chicken , tossed green salad, low fat dressing, green beans
Tuesday- grilled elkburgers(nearly no fat), baked beans, green tossed salad and canned peaches light syrup   for dessert
Wednesday- chicken gumbo over brown rice
Thursday - trimmed pork chops grilled, leek, carrots, snow peas, broccoli stir fry, and brown rice
Friday- goulash and family recipe using elk burger or lean ground beef, tossed salad, pears for dessert
Saturday- taco salad, eliminate the taco shell
Sunday- crock-pot roast beef (skim off fat), tossed green salad, steamed broccoli/cauliflower, jello for desert

Have a Great Day!
Colo Junkett

Am I obsessing again !

                                                                                    

I've been beating my self up lately about how I'm taking care of my body.

• over eating
• not exercising
• not getting the rest I need

I must get a grip and get back in the saddle!

Have a Great Day!
Colo Junkett